INGREDIENTS
our luxury 100% plant based dark chocolate is made pure and simply using only the finest ethically and sustainably sourced ingredients.
Chocolate Bars
-
french cocoa butter
-
belgian cocoa solids
-
raw madhava agave nectar
​
additions:
-
la semeuse swiss coffee
-
sun dried, sulfite-free CurrantC farm currants
Caramela Bars:
-
french cocoa butter
-
belgian cocoa solids
-
raw madhava agave nectar
-
whole ground vanilla bean
​
additions:
-
la semeuse swiss coffee
-
sun dried, sulfite-free fruits (cherries, cranberries)
​
Mignardise:
-
french cocoa butter
-
belgian cocoa solids
-
raw madhava agave nectar
-
crispy brown rice (brown rice, brown rice syrup, sea salt)
-
whole ground vanilla bean
​
additions:
-
la semeuse swiss coffee
-
grade A maple syrup
-
maldon sea salt
-
sun dried, sulfite-free fruits (cherries, cranberries, currants)
Ganache:
-
french cocoa butter
-
belgian cocoa solids
-
raw madhava agave nectar
-
grade A maple syrup
-
whole ground vanilla bean
​
additions:
-
black currant concentrate
-
coffee concentrate
-
orange oil
-
ginger powder
-
maldon sea salt
-
lemon oil
-
rose water
-
rose petals
-
crystalized ginger
-
blueberry powder
-
orange peel
-
cocoa nibs
