Chocolate: Cocoa Butter, cocoa Solids, agave nectar
Caramela: cocoa butter, cocoa solids, agave nectar, ground whole vanilla bean; additions include sun dried, sulfite free cranberries, cherries or Swiss coffee.
Ganache: chocolate, grade A maple syrup, black currant concentrate.
Mignardise:
Layer 1 of Caramela (cocoa butter, cocoa solids, agave nectar, ground whole vanilla bean)
Layer 2 of Ganache (chocolate whipped with added agave nectar. Frutta includes black currants, Caffe includes Swiss coffee, Maple includes grade A maple syrup).
Layer 3 of Crispy Base (caramela, brown rice crisps. Frutta includes sun dried, sulfite free cherries, black currants and cranberries, Caffe includes Swiss coffee.)
Truffle: chocolate, grade A maple syrup, cherry concentrate.
Embellishments: Ground dried blueberry, cranberry, coffee, sea salt, orange peel.
